We had a couple of peaches that needed to be eaten within the next day or two, so last night I decided to make peach crisp.
I searched my favorite recipe sites and couldn’t find exactly what I was looking for. So I decided to combine a number of different recipes. This one turned out amazing and was by far the best peach crisp recipe I’ve ever made! Sugary, but not too sweet. Our only complaint was I didn’t make enough. We couldn’t stop eating it and it was gone in minutes. Enjoy!
Chop peaches, no need to remove peel.
In a mixing bowl, combine first four ingredients.
Stir melted butter into dry ingredients and mix until crumbly. Press half into a greased an 8 X 8 square pan.
Cover with peaches.
In a saucepan, combine sugar, cornstarch, water and vanilla; cook and stir until thick and clear. Pour over peaches. Sprinkle with remaining crumb mixture. Bake at 350 for about 1 hour.
Serve warm with a little milk or a scoop of vanilla ice cream.
The Best Peach Crisp Recipe Ever
1 cup all-purpose flour
3/4 cup rolled oats
1 cup packed brown sugar
1 tsp ground cinnamon
4 tbsp melted butter
4 cups chopped peaches
1 cup white sugar
2 tbsp cornstarch
1 cup water
1 tsp vanilla extract
Vanilla ice cream, optional
- Preheat oven to 350 and grease 8 X 8 square baking pan.
- Combine first four ingredients in a mixing bowl.
- Stir melted butter into dry ingredients and mix until crumbly. Press half into baking pan.
- Cover with peaches.
- In a saucepan, combine sugar, cornstarch, water and vanilla; cook and stir until thick and clear. Pour over peaches.
- Sprinkle remaining crumb mixture on top.
- Bake for 1 hour.
- Serve warm with a little milk or a scoop of vanilla ice cream.
If you’re looking for a good way to use your peaches, give this recipe a try and let me know what you think!
I made this recipe last night! BEST PEACH CRISP EVER! Seriously. I doubled the recipe – and I added an additional 4 Tblsp of melted butter (for a double batch – my batter was too dry). But otherwise I followed the recipe exactly. OMG. Best crust ever. Next time I make it, I’m going to try a couple of things: Cut back on the sugar, and add some lemon juice/zest to the peaches. Wish I had read the comments before i started. :) I love that this recipe uses the peach skins, saves time on preparation. Thank you for a fantastic recipe! :)
About how many servings does this make?
The peach crisp was delish. The only thing I did differently, was I added some fresh lemon zest to the peaches, and squeezed 1/2 a lemon into the peaches. I saw Pioneer Woman’s show where she made peach crisp and she did that. It added a tiny tang. But everyone loved your recipe. I would double the batch if you have a bigger crowd. But this made a nice amount.
Just came across this recipe and I can’t wait to try it tonight (I hope my peaches are ripe!)
Hey! This is my 1st comment here so I just wanted to give
a quick shout out and say I genuinely enjoy reading your posts.
Can you suggest any other blogs/websites/forums that go over the same topics?
Thank you so much!
Loved your peach crisp recipe. I modified it by adding some left over pears and strawberries to the peaches. Also trying to cut back on the sugar (weight watchers) so I substituted 1/4 cup of sugar and 1/4 cup of of water for the 1 cup of white sugar and 1 cup of water. I also used 1 tsp of Jamison Irish Whiskey to replace the vanilla. It came out great. Everyone loved it. A good way to use up fruit in the fridge so it doesn’t go bad.
Thank you
you forgot to tell us how many servings???
I am an American living in Egypt and I often want good comfort-food recipes that remind me of home. This one was perfect! Thanks so much!!
Thanks so much for this recipe – I purchased a 1/2 bushel of Fredericksburg peaches today (they are delicious this year!) and needed a recipe for them. I made it tonight and we ate it with some Blue Bell Homemade Vanilla ice cream – yummy!!!!
That looks like a very easy but soo good recipe!
Ok, i just put this in the oven. Can’t wait to taste it. It looks so yummy!
Yummy! We luv crisps and cobblers – I make a similar one but always remove the outer skin from mine.
That sounds so so delicious, thanks for the fabulous recipe!
This does sound really good. As much as I love the baked fruit, I have to admit that the crumble is always my favorite part.
I thought that two cups of sugar was way too much for the size of the dessert. I cut it in half and it was plenty sweet. I like the fact that you don’t peel the peaches— always looking to make things simpler.
Yum! I will have to try this recipe!
I actually have 3 peaches that need to be eaten very soon. I was going to attempt to make a peach cobbler but this sounds so much better! I think we just may have this for dessert tonight!
What a marvelous use for peaches! I also love peaches and cream cheesecake!
I just love this recipe. My husband loves peaches and would really like this one. Thanks for the info!!!
Rita Spratlen
I’ve been searching all over the net for a great peach crisp recipe. And there you were with one that I didn’t have to go through the process of pealing the peaches. This is the one that I will take to my party tonight. Good for you for sharing this with everyone. Going to print. ty again
The Texas Hill Country has the best peaches ever! I made this yesterday and it is wonderful! My 17 year old grandson is visiting and he said that I had outdone myself!
Sounds delicious. Peach pie is my favorite dessert.
My hubby will love this!
Wow this sounds superb! I love peaches and would love to try this dessert. My mouth is watering (lol). Thanks for sharing :)
This looks so good.. Those peaches are soooo pretty! :)
I bet this is amazing. I’m craving peaches yum
OMgosh! I bet this is divine!!! Peaches are so yummy right now too. I’m definitely going to throw a dish of this together soon.
looks delish!
Oh my gosh that looks and sounds amazing! Must get peaches tomorrow!
Love, love, love, LOVE peaches.
Wonder if this would freeze well?
Looks super yummy! I love peaches.
This looks SO good, I had a peach yesterday that was so flavorful and juicy so I can imagine how delicious this turned out.
I would love it if you shared it with my readers on my recipe meme tomorrow, Thursday.
Enjoy the rest of the week.
HUGGLES!
That looks so yummy. We are camping right now and I wish I was home in my kitchen making this instead.
That looks delicious, Tesa!
OH that looks so good
Yum, that looks delicious! I love peaches. I’ll have to try this soon.
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Ah, peaches and desserts made with peaches.
I grew up in a farming community, (row crops & orchards) and learned to love everything made with Peaches
My mom used to go to a ‘community’ cannery can a winters supply of canned people.
Once a year, the Bannack Society holds the ‘Bannack Days” celebration the Banack ghost town/state park in Beaverhead County, (that makes sense doesn’t it? Everyear,) One of the attractions is baking peach cobbler in a dutch oven. It is very good..,
canned people! a whole winter’s supply! surely you jest?
Nothing better for breakfast (for me) than peach crisp made with fresh peaches! This sounds amazing!
Mmmm I love peach crisp! I will have to bookmark this cuz it looks like a good one! I also had a peach-blueberry crisp once which was an awesome combination!
Thank you, thanks for sharing.
seems easy enough to make i think i shall try this on sunday
I am going to try this recipe for Peach crisp today
This peach crisp looks YUMMY!!!
this does sound good :) I'm adding this to my must try recipes..
I came from 5 minutes for mom.
This sounds so good!
try peach dumplings too – they are awesome. hey did you make it to the ix center? what'd you think?
OMG… this sounds awesome. I am totally printing it out right now and adding it to my folder of recipes I need to try. Many thanks!
Yummy! I made my own peach crisp last night!! ;-)
This sounds uber yummy! Happy Saturday Sharefest! The Neuff
Sounds fab! Ooh you are lovely for visiting and following! I'm new to this share fest lark, off to learn more….xx
yum, that sounds great!!
Stopping by from SITS to wish you a great weekend!!
That sounds delicious. Now that the weather is cooler I'm eager to bake.
Happy Saturday Sharefest.
Found you on SITS, the peach crisp looks YUM!!!