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Food Recipes

Pumpkin Chocolate Chip Cheesecake Bars

As an Amazon Associate/Influencer, I earn from qualifying purchases.

There’s something about chocolate that just elevates pumpkin and those pumpkin spice flavors. Now don’t get me wrong, I love pumpkin all on it’s own. But pumpkin and chocolate together just feels … decadent. And that’s exactly what these Pumpkin Chocolate Chip Cheesecake Bars are: pure decadence.

Pumpkin Chocolate Chip Cheesecake Bars

Ingredients

For the crust:

  • 1 box chocolate cake mix (chocolate fudge is great for this recipe, but you can also use Devil’s Food or anything you prefer)
  • 1/2 cup butter, melted (1 stick)
  • 1 egg

For the filling

  • 8 oz cream cheese, softened
  • 1/2 cup butter, softened (1 stick)
  • 3 eggs
  • 1 can (15 oz) pumpkin (not pumpkin pie filling)
  • 1 tsp vanilla
  • 1 tsp pumpkin pie spices
  • pinch of salt
  • 3 1/2 cups powdered sugar
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees
  2. Spray a 13 X 9 pan with cooking spray
  3. Make crust first by mixing cake mix, butter, and 1 egg in a medium bowl
  4. Press crust into bottom of pan
  5. In a separate bowl with an electric mixer, beat cream cheese, butter, pumpkin and eggs until batter is mixed well
  6. Add vanilla, pumpkin pie spice, salt, powdered sugar, and chocolate chips. Mix well.
  7. Pour on top of crust
  8. Bake 50-55 minutes until most set
  9. Let cool completely and store in refrigerator

They make use of a shortcut with a boxed cake mix crust and go in the oven in no time, but they taste purely homemade, and rich, and delicious.

These make a great dessert for Halloween or Thanksgiving, and would be wonderful for fall potlucks and church suppers. They are less fragile and easier to transport than a pie or layer cake, and they stay rich and moist for several days, so you can prepare them in advance.

What about you? What is your favorite fall, Halloween, or Thanksgiving recipe? Do you like to make delicious homemade dishes or do you prefer shortcuts that don’t sacrifice flavor?


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Comments

  1. Birdiebee says

    May 6, 2014 at 10:52 pm

    I am such a fan of pumpkin and these look so divine. I am going to try these out on my family. Thank you for the wonderful recipe.

  2. Jennifer Hiles says

    February 11, 2014 at 2:32 pm

    They look so festive. They remind me of fall which is my favorite season. The name includes 3 things that I just love so I know this recipe has to rock!

  3. Lisa R says

    November 25, 2013 at 8:24 pm

    I have to try these, The look so bad for you but must be so awesome

    sibabe64 at ptd dot net

  4. heather says

    October 20, 2013 at 10:03 pm

    I have never heard of these before your post. I have got to try these thank you for posting the reicpe and have a great day.

  5. Jean says

    October 20, 2013 at 2:18 pm

    I totally agree about pumpkin and chocolate – it’s a winning combination. My kids like pumpkin pancakes, but LOVE them when I toss in mini chocolate chips. These bars look gooey and delicious. I pinned the recipe!

  6. Wendy Lindsey says

    October 18, 2013 at 11:20 pm

    They look so uuuweee goooey, which btw happens to be my favorite texture for a desert! lol Thanks for sharing the recipe. Sleeping is going to be quite the challenge now that I have this image in my head. So love pumpkin!

  7. Lisa M says

    October 18, 2013 at 6:47 pm

    These look really good. I can’t wait to taste them.

  8. Heather! says

    October 18, 2013 at 11:50 am

    My favorite is Sweet Potato Casserole. I only make it for Thanksgiving and Christmas, but I ought to make it more often, ’cause it’s my FAVORITE!

  9. Maralea says

    October 18, 2013 at 3:59 am

    These look fabulous! Can’t wait to make a batch!

  10. melissa teears says

    October 18, 2013 at 3:46 am

    Yummy! Looks easy enough for me to make. I am so going to try this for Thanksgiving.

  11. Amanda Sakovitz says

    October 17, 2013 at 5:37 pm

    These look incredible! I wish I wasnt on a diet lol

  12. Shelly Sawicki Lash Neuhouser says

    October 17, 2013 at 12:09 pm

    I am going to have to buy the ingredients tonight, so I can make this on the weekend, it sounds so good!

  13. Wendy T says

    October 17, 2013 at 9:45 am

    Looks delicious. I’m sure we’d have it gone in no time flat :)

  14. Janet W. says

    October 17, 2013 at 5:48 am

    Wow this looks filling and so delicious!! This is definitely the time of year where I start packing on the pounds, LOL!

  15. ellen beck says

    October 17, 2013 at 3:39 am

    These look so rich and decadent. I adore cheesecake and these look fantastic *drool*

  16. Tammy S says

    October 16, 2013 at 9:38 pm

    This looks like a super combo! You can’t go wrong when you add cheesecake to something. Yum. I am all about finding shortcuts when I can. As long as the flavor is still amazing.

  17. judy gardner says

    October 16, 2013 at 8:28 pm

    oh my gosh! my three favorite things: pumpkin, cheesecake and chocolate! this has got to be a winner – thanks for sharing!!

  18. Yidi S says

    October 16, 2013 at 1:39 pm

    yum, will try it this weekend

  19. Elena says

    October 16, 2013 at 1:14 pm

    Looks so yummy! I am going to try this recipe.

  20. Linda Meyers-Gabbard says

    October 16, 2013 at 12:22 pm

    Oh yum. This sounds absolutely fantastic. You come up with some of the most amazing recipes.

Hey there! I’m Tesa, the mom behind 2 Wired 2 Tired. The blog got its name because we have two kids born a year apart and my husband, Dave, and I always joked that "the kids were too wired and we were too tired!" :)

Fast forward a bit—now the kids are off to college (how did that happened so fast!) and since 2009, I’ve been blogging through the chaos, coffee in hand, finding the best in family, travel, and tech—because honestly, who has time for bad gadgets and boring trips?

So, whether you're searching for family travel inspiration, tech gadgets, or tips to enhance family life, you're in the right place because the fun (and the coffee) is always brewing around here!

If you'd like to contact me, please fill out the contact form under the About Me section of the site.

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