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Food Recipes

Reuben Wraps With Corned Beef, Swiss Cheese, & Thousand Island

With St. Patrick’s Day around the corner we enjoy eating Irish themed recipes. One of our favorites is Reuben sandwiches. I thought it would be fun to put a twist on the classic sandwich and try making some easy Reuben Roll-Ups.

Easy Reuben Roll Ups - 2 Wired 2 TiredI was excited about how easy these were to make, it only took a few minutes to prepare and heat them. Once served, we were all thrilled with how delicious and full of flavor they are. They make for a simple lunch, a delicious dinner, or even a festive party appetizer.

Easy Reuben Roll UpsThese were such a big hit that I can’t wait to make them again soon!

Ingredients

  • Four 6-inch flour tortillas
  • 1/2 lb deli sliced corned beef
  • 1/2 lb sauerkraut drained
  • 1/2 cup horseradish
  • 1/4 cup Thousand Island Dressing
  • 1/2 cup shredded Swiss cheese

Instructions

  1. Lay tortillas on a flat surface. Spread dressing evenly across each
  2. Top with horseradish, corned beef, sauerkraut, and Swiss cheese
  3. Roll tortillas up and insert toothpicks to keep them in position
  4. Heat roll-up sin toaster oven for 10 minutes
  5. Cut into slices, serve, and enjoy

Easy Reuben Roll Ups

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About Tesa Nicolanti

I’m Tesa, the mom behind 2 Wired 2 Tired, a blog named after our two kids born a year apart, who my husband and I always said were too wired, leaving us too tired. :) Since 2009, I’ve shared tips on family, travel, and tech, with coffee always in hand. Now, as the kids head to college, 2 Wired 2 Tired continues as a place for family travel ideas, helpful gadgets, and insights on keeping family life fun and easy.

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Comments

  1. Cynthia R says

    March 16, 2015 at 10:04 pm

    Oh I just love ruebens, but sometimes the bread is too heavy, I wonder how this would work with a lettuce wrap.

  2. shelly peterson says

    March 15, 2015 at 4:29 pm

    What a great idea! These look delicious and easy to make.

  3. Jennifer Hedden says

    March 15, 2015 at 3:46 pm

    I love this recipe! Everyone loves finger foods and this recipe sounds delicious. I can’t wait to give this recipe a try! Thank you for sharing!

  4. Julie Wood says

    March 15, 2015 at 8:20 am

    These look so good and we would love to have these for a delicious lunch idea! I like how easy they are to make and will be making this soon. Thanks for sharing.

  5. Cindy Merrill says

    March 15, 2015 at 7:45 am

    So easy to make! I’d use greek yogurt and maybe some sharp cheese in the roll ups.

  6. Maralea says

    March 15, 2015 at 7:38 am

    Love your twist on these yummy sandwiches!

  7. PuffyButters says

    March 15, 2015 at 3:03 am

    What a great idea. I’ve never thought of doing a Reuben as a roll-up. Thanks for sharing!

  8. Tempestt says

    March 15, 2015 at 1:24 am

    Great recipe!

  9. ellen beck says

    March 14, 2015 at 9:03 pm

    I absolutely love ruebens in fact I dont think I have ever met one I didnt like :) This looks like a quick and easy way to make a rueben type sandwich and being a wrap it would also be a whole lot less messy. I might give these a try!

  10. Christine says

    March 14, 2015 at 5:50 pm

    While there’s nothing quite like a “Real Reuben” this definitely makes for a quick and easy alternative.
    Very good!

Hey there! I’m Tesa, the mom behind 2 Wired 2 Tired. The blog got its name because we have two kids born a year apart and my husband, Dave, and I always joked that "the kids were too wired and we were too tired!" :)

Fast forward a bit—now the kids are off to college (how did that happened so fast!) and since 2009, I’ve been blogging through the chaos, coffee in hand, finding the best in family, travel, and tech—because honestly, who has time for bad gadgets and boring trips?

So, whether you're searching for family travel inspiration, tech gadgets, or tips to enhance family life, you're in the right place because the fun (and the coffee) is always brewing around here!

If you'd like to contact me, please fill out the contact form under the About Me section of the site.

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