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Food Recipes

Slow Cooker Chicken Noodle Soup & Easy Homemade Noodles

I love soup, especially in the winter. It’s always a great way to warm up on a cold day. For awhile I was eating a can of soup every evening for dinner. One day I decided to be adventurous and try to make my own soup and noodles at home. I thought the noodles might be tough, but I was so pleased with how easy they were and how well the soup turned out, that it’s become one of my favorite dishes.

Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup & Easy Homemade Noodles

Ingredients for Soup

  • 3 chicken breasts
  • 4 cans (14.5 oz) low or no sodium chicken broth
  • 2 cups water
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1/2 cup peas
  • 1 tbsp poultry seasoning
  • 1 tsp pepper
  • 1/2 tsp basil
  • 1/2 tsp oregano

Ingredients for Noodles

  • 2 1/2 cups flour
  • 2 eggs beaten
  • 2 tbsp butter
  • 1/2 cup of milk
  • 1/4 tsp salt
Directions
  1. Turn the slow cooker on (8 hours) setting. Rinse chicken.
  2. Using a fork poke chicken a few times and then rub in poultry seasoning. Place in bottom of slow cooker.
  3. Add broth, water, carrots, celery, peas, pepper, basil, and oregano. Cover and cook for 8 hours.
  4. For noodles, in a large bowl mix together flour and salt. Then add in eggs, butter, and milk.
  5. Knead dough for 5 minutes or until smooth.
  6. Cover bowl with a towel and let sit for 20 minutes
  7. On a floured surface, roll out dough and then cut into desired lengths and shapes.
  8. Let noodles dry for 2 hours.
  9. After soup is done shred the chicken with a spoon and boil water for noodles. Cook noodles for about 10 minutes.
  10. Pour soup in bowls and add noodles. Add a dash of pepper to each bowl.
  11. Serve warm and enjoy!

*Note: I like using chicken breasts because there’s no worry about small bones sneaking into the kids’ bowls. Some people prefer the flavor that bones add, however, so you may prefer using a whole chicken or other parts. Also, while I liked making the noodles myself and didn’t mind cutting them, if I did this on a regular basis, a pasta maker would be very handy and make this recipe even easier. So if you have one, definitely use it instead of handcutting the noodles.

To Store: Store chicken and vegetables in one air-tight container, broth in another, and noodles in a third. When reheating pour all three into a bowl and microwave for 2-3 minutes.


About Tesa Nicolanti

I’m Tesa, the mom behind 2 Wired 2 Tired, a blog named after our two kids born a year apart, who my husband and I always said were too wired, leaving us too tired. :) Since 2009, I’ve shared tips on family, travel, and tech, with coffee always in hand. Now, as the kids head to college, 2 Wired 2 Tired continues as a place for family travel ideas, helpful gadgets, and insights on keeping family life fun and easy.

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Comments

  1. Elena says

    August 31, 2013 at 12:52 pm

    I just got a new crockpot and will try this recipe. Thank you!

  2. Ready to eat food says

    July 5, 2013 at 1:37 pm

    I truly like your site and i will love to know whether you can give me a few prescriptions to make mine looks like yours uniquely since we discuss the same topics concentrated Fruit Juice i cant wait to be a part of this blog you have thanks for all!!

  3. Amanda E. Buccieri says

    January 31, 2013 at 8:44 am

    Yum! Going to try this out on a cold night :)

  4. melina says

    January 3, 2013 at 8:39 pm

    This soup sucks. I followed the recipe exactly and it tastes bland, and the flavors aren’t good at all. I would not recommend this soup to anybody.

  5. Marcia Goss says

    October 15, 2012 at 2:05 pm

    I make something similar, but I bake the chicken in the oven. I’ll have to try it in the crockpot next time!

  6. Cindy Bowling says

    October 8, 2012 at 3:14 pm

    This looks and sounds great. Can’t wait to try.

  7. Dee S says

    July 20, 2012 at 2:02 am

    This looks so good and I have to make it when it gets chilly!

  8. carolynn ferraro-king says

    June 15, 2012 at 9:27 pm

    Thanks for this recipe.. Love chicken soup!!

  9. Maralea says

    June 11, 2012 at 1:54 pm

    This looks amazing! Love recipes that are made in the crock pot!

  10. tami s says

    June 9, 2012 at 11:22 am

    Looks delicious. I am going to try this. Thanks!

  11. Rona says

    January 20, 2012 at 5:18 pm

    This chicken noodle soup recipe sounds delicious.

  12. nightfishsnake says

    January 15, 2012 at 1:37 pm

    interesting recipe,looks easy to follow. I’m vegetarian and have a meatless alternative recipe,except I use kluski noodles,mainly because they hold up better in the broth. typically I add a wider variety of veggies too and I use a meat substitute from a company called Quorn,they make a great chicken “meat”!

  13. Nichol says

    January 13, 2012 at 11:05 am

    That looks delicious. I’ve never made my own noodles but that sounds so simple!

  14. BusyWorkingMama says

    January 12, 2012 at 9:40 am

    Yum, this looks delicious! I tweeted it!

  15. Liz @ A Nut in a Nutshell says

    January 11, 2012 at 2:41 pm

    This looks absolutely scrumptious, and I want to try making my own noodles. YUMMY!

Trackbacks

  1. Friday Faves: October 12, 2012 » The Globetrotting Gal says:
    October 12, 2012 at 7:59 am

    […] soup which I’ve never made from scratch before, much less in a crockpot. I loosely followed this recipe, although I certainly did not make my noodles from scratch! In fact, I used shells — plus […]

Hey there! I’m Tesa, the mom behind 2 Wired 2 Tired. The blog got its name because we have two kids born a year apart and my husband, Dave, and I always joked that "the kids were too wired and we were too tired!" :)

Fast forward a bit—now the kids are off to college (how did that happened so fast!) and since 2009, I’ve been blogging through the chaos, coffee in hand, finding the best in family, travel, and tech—because honestly, who has time for bad gadgets and boring trips?

So, whether you're searching for family travel inspiration, tech gadgets, or tips to enhance family life, you're in the right place because the fun (and the coffee) is always brewing around here!

If you'd like to contact me, please fill out the contact form under the About Me section of the site.

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