Creamy Hot Artichoke, Spinach, & Bacon Dip

With the holidays here I love to find recipes that are easy to make, delicious, and crowd pleasing. We often have a number of family get togethers throughout the month of December and January.

This post is sponsored by Lunchbox, Sam’s Club, & Unilever.

 With Kora’s birthday at the beginning of December, a number of Christmas celebrations, and Logan’s birthday at the end of January I’m always on the lookout for recipes I can prepare quickly and that are sure to be a big hit. That’s why I’m excited to share with you this fantastic recipe for Creamy Hot Artichoke, Spinach, & Bacon Dip.

To be upfront, Dave and I consider ourselves connoisseurs of artichoke dip. Whenever we go out to eat and order a recipe we order artichoke dip. We’ve made it a number of times in the past for family get togethers or just to enjoy on our own. We rate each dip and have a list of favorites. That list changed when we made this dip. It’s amazing! After just a bite or two it immediately rocketed to top of one of our favorite recipes we’ve ever made.

It’s creamy and every bite is full of flavor. It’s delicious with tortilla chips or pretzels and I’d love to try it with crostini bread sometime. I was thrilled to see discover how easy it is to make. Simply combine all the ingredients and and bake. Serve hot and enjoy! That’s it!

I’m excited to share this recipe with you and we hope you enjoy it as much as we did. We can’t wait to make it again and often this holiday season.

Creamy Hot Artichoke, Spinach, & Bacon Dip

Ingredients

• 1 can (14 oz.) artichoke hearts, drained and chopped
• 1 cup Hellmann’s® or Best Foods® Real Mayonnaise
• 1 1/2 Cups Spinach
• 1/4 Cup Bacon (cooked and crumbled)
• 1 cup grated Parmesan cheese (about 4 oz.)

Directions

1. Preheat oven to 350°.
2. Combine all ingredients in 1-quart casserole. Bake uncovered 25 minutes or until heated through. Serve with your favorite dippers.

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